Ice Cream

Basil Olive Oil Basil Olive Oil

Basil Olive Oil – a gift of olive oil from a sweet family in our neighborhood inspired this creation – fresh basil combined with this slightly peppery olive oil produces a delicious flavor with an incredibly smooth textured.

Blueberry Chèvre Blueberry Chèvre

Blueberry Chèvre – a winner the first day it hit the display case, sweet & tart blueberries pair perfectly with the smooth texture of savory goat cheese – and what a beautiful color!

Caliente Cinnamon Chocolate Caliente Cinnamon Chocolate

Caliente Cinnamon Chocolate - What started as a truly dense cinnamon-chocolate ice cream evolved into a truly dense cinnamon chocolate ice cream with a spicy kick after an inspiring conversation with a customer about her love of Mexican Chocolate.

Cardamom Crème Fraîche

Cardamom Crème Fraîche – cardamom, a spice derived from plants in the ginger family, produces a modestly zesty version of our Crème Fraîche.

Carob Clove Carob Clove

Carob, a legume from an evergreen tree native to the Mediterranean, is mildly sweet and often used as a "healthy" chocolate substitute because it doesn't have caffeine. We’re giving it a little kick with clove spice!

Chocolate Grapefruit Chocolate Grapefruit

Chocolate Grapefruit – what a fun, surprising flavor! The velvety chocolate first wraps around your tongue and then the sour grapefruit citrus grabs the back sides of your tongue once the chocolate begins to retreat.

Cinnamon Date Tahini Cinnamon Date Tahini

Cinnamon Date Tahini – inspired by a restaurant in San Francisco that serves Middle Eastern & North African entrees my dinner companion, Mary Louise, and I conjured-up a flavor based on some of our favorite culinary treats from these regions.

Coconut Curry Lemongrass Coconut Curry Lemongrass

Coconut Curry Lemongrass – inspired by a trip to Thailand, CCL brings the savory quality of oft misunderstood curry (it’s not spicy hot!), the sweetness of lemongrass and the texture of coconut flakes into one delightful Asian-inspired treat.

Crème Fraîche Crème Fraîche

Crème Fraîche – wow, who needs plain vanilla when you can have the sweet tanginess of crème fraîche? On this one you can tell the sweetness is from the crème and not from sugar. A perfect companion for any fruit pie or tart.

Espresso Caramel Espresso Caramel

Espresso Caramel - sweet homemade caramel combined with deep, savory espresso takes coffee ice cream to a whole new level.

Ginger Ginger

Ginger – now there’s one powerful root. No need to worry, the cream gets everything under control and produces a nice zesty ice cream.

Honey Lavender - Honey Lavender -

Oh Lavender, you pungent little flower. A delicate balance of cream, honey and culinary lavender create a flavor experience like no other.

Lemon Cherry Molasses Lemon Cherry Molasses

Lemon Cherry Molasses – the light tartness of lemon and unique flavor of black cherries collide with the thick, rich qualities of molasses to make one palette pleasing ice cream.

Maple Fig Maple Fig

Maple Fig – mmm, sweet Vermont maple syrup and savory figs – wow, delish!

Pepper Peach Pepper Peach

Pepper Peach - Another fun, surprising flavor! A friend said it’ll never work, good thing I didn’t listen to you, Willie! This has become one of my favorites – you get the light sweet peach flavor up front and then the warmth of the cracked pepper in your throat.

Pineapple Sage Pineapple Sage

Pineapple Sage – sweetness of pineapple cut with the savory flavor of sage is a perfect refreshing flavor on a hot day.

Pumpkin Spice Cranberry

Pumpkin Spice Cranberry – what are the holidays without some pumpkin spice and cranberries? A perfect seasonal flavor to go with your favorite pie.

Rhubarb Mint Rhubarb Mint

Rhubarb Mint – inspired by a favorite childhood memory of growing up in Maine, picking fresh rhubarb stocks from the garden and dipping them in sugar. Fresh mint and cream tame the tartness of rhubarb to create a refreshing frozen concoction.

Roasted Banana Roasted Banana

Roasted Banana – yes, we use real banana and yes they’re roasted to a caramelized perfection. Many customers claim it’s the best banana ice cream they’ve ever had.

Rosemary Butterscotch Rosemary Butterscotch

Rosemary Butterscotch - More than one customer has exclaimed “Genius! Genius!” after trying this favorite. Fresh rosemary coaxes butterscotch off it’s sweet ledge to make a truly savory butterscotch experience.

Salted Caramel Salted Caramel

Salted Caramel - The classic of the sweet & savory genre brings together the sweetness of homemade caramel with the savory qualities of sea salt.

Strawberry Balsamic Strawberry Balsamic

Strawberry Balsamic - No, it doesn’t taste like salad! AKA “sucker-punch,” the combination of sweet cream, strawberries and aged balsamic vinegar makes a delicious ice cream with a bit of a kick.

Tamarind Peanut Butter Tamarind Peanut Butter

Tamarind, the second legume in our flavor line up, is indigenous to tropical Africa and produces a taste that is best described as sweet & sour - when mixed with our peanut butter and dairy blend it creates a flavor reminiscent of the best peanut butter & jelly sandwich you ever had!

Toasted Marshmallow Toasted Marshmallow

Toasted Marshmallow – fresh homemade marshmallow and toasted marshmallows make a flavor reminiscent of treats consumed in front of a summer campfire.